Fresh Summer Tomato Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 large: Tomatoes, garden ripened
2 Cloves: minced ham,
4 tbsp: Olive oil,
1/4 tsp: Salt,
1/4 cup: Fresh basil leaves,
Black pepper, to taste
1/4 cup: Green onion, chopped
Parmesan cheese, for
1 tbsp: Fresh oregano, chopped
Garnish,
Directions:
Bring a saucepan of water to a boil and blanch the tomatoes in the
water for 30 seconds. Then plunge the tomatoes into cold water.
Drain the tomatoes and peel them. Remove the cores and cut the
tomatoes in half. Remove as many seeds as possible, and drain off the
juices. Dice the tomato pulp. Combine the diced tomatoes with 1
tbsp of the olive oil in a mixing bowl. Add all the remaining
ingredients, except the parmesan and toss to blend. (If not using
the same day, cover and refrigerate. Bring to room temperature
before tossing with the pasta.) To serve, add the remaining 3 tbsp
olive oil and toss with the hot pasta. Sprinkle with grated parmesan.
Recipe By : New Basics Cookbook
From: Meg Antczak Date: 10-18-95 (21:26) (159)
Fido: Cooking
Source from luhu.jp
water for 30 seconds. Then plunge the tomatoes into cold water.
Drain the tomatoes and peel them. Remove the cores and cut the
tomatoes in half. Remove as many seeds as possible, and drain off the
juices. Dice the tomato pulp. Combine the diced tomatoes with 1
tbsp of the olive oil in a mixing bowl. Add all the remaining
ingredients, except the parmesan and toss to blend. (If not using
the same day, cover and refrigerate. Bring to room temperature
before tossing with the pasta.) To serve, add the remaining 3 tbsp
olive oil and toss with the hot pasta. Sprinkle with grated parmesan.
Recipe By : New Basics Cookbook
From: Meg Antczak Date: 10-18-95 (21:26) (159)
Fido: Cooking
Source from luhu.jp