Glazed Chicken With Lemon Relish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Chicken broth,
Pieces,
1/4 cup: Butter or margarine,
LEMON RELISH:,
1/4 cup: Onion, chopped
1 each: Lemon,
1 tbsp: Honey,
1/2 each: Celery rib, cut up
1 tsp: Dried thyme,
1/4 small: Sweet red pepper, cut up
1/2 tsp: Salt,
2 each: Green onions, cut up
1/8 tsp: Pepper,
1/2 tsp: Sugar,
1 each: Broiler-fryer chicken,
1/2 tsp: Salt,
, (about 3 pounds), cut in
1/4 tsp: Hot pepper sauce,
Directions:
In a saucepan, combine the first seven ingredients; bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes. Remove from the
heat. Dip chicken pieces in glaze; place on broiler rack. Broil,
approximately 5 in. from the heat, for 12 minutes, basting several
times with the glaze. Turn chicken; broil 10-12 minutes more or until
done. Meanwhile, trim outer portion of peel from lemon; set aside.
Cut off and discard white membrane. Quarter lemon; discard seeds.
Place lemon and peel in a food processor or blender; process until
peel is finely chopped. Add remaining relish ingredients; process
until vegetables are finely chopped. Serve with the chicken. Yield:
4-6 selvings (about 3/4 cup relish)
Recipe By : Taste of Home
Source from luhu.jp
Reduce heat and simmer, uncovered, for 5 minutes. Remove from the
heat. Dip chicken pieces in glaze; place on broiler rack. Broil,
approximately 5 in. from the heat, for 12 minutes, basting several
times with the glaze. Turn chicken; broil 10-12 minutes more or until
done. Meanwhile, trim outer portion of peel from lemon; set aside.
Cut off and discard white membrane. Quarter lemon; discard seeds.
Place lemon and peel in a food processor or blender; process until
peel is finely chopped. Add remaining relish ingredients; process
until vegetables are finely chopped. Serve with the chicken. Yield:
4-6 selvings (about 3/4 cup relish)
Recipe By : Taste of Home
Source from luhu.jp