Hensleys Chicken Enchilada Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Tortilla Chips, lightly
1 can: Mushroom Soup, 10 1/2 Oz
-crushed,
1 can: Chicken Soup, 10 1/2 Oz
1 large: Onion, diced
1 can: Tomatoes With Green Chilis,
1/3 Stick: Margarine,
-(10 Oz), diced
3 cup: Cooked Chicken, diced
1 1/2 cup: Cheese, grated
1/2 cup: Chicken Broth,
Directions:
Place half the crushed chips in bottom of a greased 9 x 12 baking
dish. Saute onion in margarine. Combine all remaining ingredients and
stir to combine. Pour mixture over crushed chips. Sprinkle remaining
chips on top. Bake uncovered for 30 mins in a preheated 350 F oven.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
dish. Saute onion in margarine. Combine all remaining ingredients and
stir to combine. Pour mixture over crushed chips. Sprinkle remaining
chips on top. Bake uncovered for 30 mins in a preheated 350 F oven.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp