Light And Easy Topping Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Evaporated skim milk,
-sweetener,
-icecold,
1 tsp: Lemon juice,
2 tbsp: Granul. artificial,
1 tsp: Vanilla,
Directions:
This quick, light topping separates quickly. Serve immediately.
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In well-chilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in
vanilla. Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15
calories
Source: Choice Desserts by Kay Spicer 1986 published in co-operation
with the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
From: Joyce Monschein Date: 09-28-95 (23:48) (159)
Fido: Cooking
Source from luhu.jp
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In well-chilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in
vanilla. Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15
calories
Source: Choice Desserts by Kay Spicer 1986 published in co-operation
with the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
From: Joyce Monschein Date: 09-28-95 (23:48) (159)
Fido: Cooking
Source from luhu.jp