Maple-baked Ham With Raisin Sauce Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
5 lbs: To 7 pound uncooked ham half,
1/4 tsp: Ground nutmeg,
14 each: To 16 whole cloves,
1/4 tsp: Ground allspice,
1 cup: Maple-flavored syrup,
Raisin Sauce,
1/2 tsp: Ground ginger,
RAISIN SAUCE
1 cup: Sugar,
2 tbsp: Butter or margarine,
1/2 cup: , Water
1 tbsp: Worcestershire sauce,
1/2 cup: Raisins,
1 pinch: Ground mace,
1/4 cup: Red currant jelly,
1 dash: Hot sauce,
3 tbsp: Red wine vinegar,
Salt & pepper to taste,
Directions:
Place ham, fat side up, on a cutting board; score fat in a diamond
design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer, making sure it does not touch fat or bone.
Combine syrup, ginger, nutmeg, and allspice; stir well, and pour
over ham. Bake, uncovered, at 325 degrees F for 2 to 3 hours until
meat thermometer registers 160 degrees, basting ham every 30 minutes.
If ham gets too brown, cover lightly with aluminum foil. Serve hot
or cold with Raisin Sauce. Yield: 10 to 14 servings.
RAISIN SAUCE:
Combine sugar and water in a medium saucepan; bring to a boil.
Cook 5 minutes, stirring often. Add remaining ingredients; reduce
heat and simmer until jelly dissolves, stirring occasionally. Yield:
1-1/2 cups sauce.
From Rublelene Singleton of Tennessee in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-11-95
Source from luhu.jp
design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer, making sure it does not touch fat or bone.
Combine syrup, ginger, nutmeg, and allspice; stir well, and pour
over ham. Bake, uncovered, at 325 degrees F for 2 to 3 hours until
meat thermometer registers 160 degrees, basting ham every 30 minutes.
If ham gets too brown, cover lightly with aluminum foil. Serve hot
or cold with Raisin Sauce. Yield: 10 to 14 servings.
RAISIN SAUCE:
Combine sugar and water in a medium saucepan; bring to a boil.
Cook 5 minutes, stirring often. Add remaining ingredients; reduce
heat and simmer until jelly dissolves, stirring occasionally. Yield:
1-1/2 cups sauce.
From Rublelene Singleton of Tennessee in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-11-95
Source from luhu.jp