Microwave Clam Chowder Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon slices, cut 1/2 in.
2 tbsp: All-purpose flour,
Pieces,
1 1/2 cup: Milk, divided
2 can: Clams, canned, 6 1/2 oz
1/2 tsp: Salt,
Each,
1 dash: Pepper,
Chopped,
1 tsp: Butter or margarine,
1 1/2 cup: Potatoes, raw peel, diced
Minced fresh parsley,
1/3 cup: Chopped onion,
Directions:
In a covered 2 qt. microwave-safe dish, cook bacon on high for 4-5
min. or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion.
Cover and cook on high for 8-10 min. or until potatoes are tender,
stirring once or twice. Stir flour into 1/4 cup of milk; add to
potato mixture. Stir in salt, pepper and remaining milk. Cover and
cook on medium for 6 min. stirring once or twice. Let stand for 3-5
min. Stir in clams and butter. Garnish with bacon and parsley. Yield:
4 servings. (1 quart).
Recipe By : Taste Of Home
Source from luhu.jp
min. or until crisp. Remove with a slotted spoon to drain; set aside.
Drain clam juice into the drippings. Stir in potatoes and onion.
Cover and cook on high for 8-10 min. or until potatoes are tender,
stirring once or twice. Stir flour into 1/4 cup of milk; add to
potato mixture. Stir in salt, pepper and remaining milk. Cover and
cook on medium for 6 min. stirring once or twice. Let stand for 3-5
min. Stir in clams and butter. Garnish with bacon and parsley. Yield:
4 servings. (1 quart).
Recipe By : Taste Of Home
Source from luhu.jp