Moms Potato Pancake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Potatoes, shredded
1 tsp: Salt,
1 each: Egg, lightly beaten
1/4 tsp: Pepper,
3 tbsp: All-purpose flour,
Cooking oil,
1 tbsp: Grated onions,
Directions:
Rinse potatoes in cold water; drain well. Place in a large bowl. Add
egg, flour, onion, salt and pepper; mix well. In a skillet, heat 1/4
in of oil over med. heat. Drop batter by 1/3 cupfuls into hot oil,
Flatten to form a pancake. Fry until golden brown; turn and brown the
other side. Drain on paper towels. Serve immediately. Yield: 6
servings.
Recipe By : Taste Of Home
Source from luhu.jp
egg, flour, onion, salt and pepper; mix well. In a skillet, heat 1/4
in of oil over med. heat. Drop batter by 1/3 cupfuls into hot oil,
Flatten to form a pancake. Fry until golden brown; turn and brown the
other side. Drain on paper towels. Serve immediately. Yield: 6
servings.
Recipe By : Taste Of Home
Source from luhu.jp