Moms Sausage And Peppers Pasta Sauce Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
. strips,
3 centiliter: Garlic, chopped
1 lbs: Sweet Italian sausage,
2 medium: Onions, thinly sliced
. cut into 1" slices,
4: Italian peppers or 2 to 3,
1 can: Italian tomatoes, 16-ounce
. green bell peppers,
. pushed through a sieve,
., (about 1 lb), cut into
Salt and pepper to taste,
Directions:
Heat 3 tablespoons oil in large skillet. Add garlic and saute until
light golden. Add onions and cook over low heat about 10 minutes,
until soft. Remove garlic and onions with slotted spoon and set
aside. Add remaining oil to skillet and cook peppers 10 minutes.
Remove and set aside with onions and garlic. Add sausage and cook 10
to lS minutes, browning lightly on all sides. Add tomatoes and cook
30 minutes, coverlng after sauce has thickened to desired
consistency. Stir in vegetables at the end of cooking time.
Italian street fairs often feature this as a sandwich. Follow
directions above, but cut sausage into 4" pieces and split,
lengthwise. Omit the tomatoes. Serve on split Italian rolls.
** Moms recipe card file **
posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp
light golden. Add onions and cook over low heat about 10 minutes,
until soft. Remove garlic and onions with slotted spoon and set
aside. Add remaining oil to skillet and cook peppers 10 minutes.
Remove and set aside with onions and garlic. Add sausage and cook 10
to lS minutes, browning lightly on all sides. Add tomatoes and cook
30 minutes, coverlng after sauce has thickened to desired
consistency. Stir in vegetables at the end of cooking time.
Italian street fairs often feature this as a sandwich. Follow
directions above, but cut sausage into 4" pieces and split,
lengthwise. Omit the tomatoes. Serve on split Italian rolls.
** Moms recipe card file **
posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Source from luhu.jp