Moong Dahl Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Moong beans,
1 1/2 tsp: Salt,
2: Garlic cloves,
1 1/2 tsp: Lemon juice,
2 slice: Ginger,
3 tbsp: Ghee,
1 tbsp: Chopped cilantro,
1 pinch: Asafetida,
1 tbsp: Tumeric,
1 tsp: Whole cumin seeds,
1/2 tsp: Cayenne,
Lemon or lime wedges,
Directions:
Put beans in large pot, add 5 cups water. Bring to a boil. Remove
froth & add garlic, ginger, cilantro, tumeric, cayenne. Simmer for 1
1/2 hours, stirring occasionally.
When beans are soft, add salt & lemon juice.
In a skillet, heat ghee. When hot, add asafetida & cumin. Pour oil
over the dahl & serve.
Posted by Mark Satterly in Fidonet Intercook
Submitted By KAREN MINTZIAS On 10-30-95
Source from luhu.jp
froth & add garlic, ginger, cilantro, tumeric, cayenne. Simmer for 1
1/2 hours, stirring occasionally.
When beans are soft, add salt & lemon juice.
In a skillet, heat ghee. When hot, add asafetida & cumin. Pour oil
over the dahl & serve.
Posted by Mark Satterly in Fidonet Intercook
Submitted By KAREN MINTZIAS On 10-30-95
Source from luhu.jp