No-bake Peanut Brownies Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
4 cup: Graham cracker crumbs,
2 cup: Semisweet chocolate chips,
1 cup: Chopped peanuts,
, 12 oz.
1/2 cup: Confectioners sugar,
1 cup: Evaporated milk,
1/4 cup: Peanut butter,
1 tsp: Vanilla extract,
Directions:
Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. in a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from
the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread
evenly in a greased 9-in square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Cut and serve. From Country
Woman J/F 94 Typed for you by Dottie Theriault Submitted By DOTTIE
THERIAULT On 09-27-95
Source from luhu.jp
pastry blender. in a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from
the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate
mixture over crumb mixture and stir until well blended. Spread
evenly in a greased 9-in square baking pan. Frost with the reserved
chocolate mixture. Chill for 1 hour. Cut and serve. From Country
Woman J/F 94 Typed for you by Dottie Theriault Submitted By DOTTIE
THERIAULT On 09-27-95
Source from luhu.jp