Philly Cream Cheese Chive Spread Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, cubed
1 tsp: Lemon juice,
1/2 cup: Milk,
1/4 tsp: Garlic salt,
1 tbsp: Chives, chopped
Directions:
Stir cream cheese and milk and saucepan over low heat until smooth.
Stir in chives, juice and garlic salt. Serve over hot baked potatoes
or vegetables.
Recipe By : Kraft box
From: Meg Antczak Date: 10-11-95 (10:34) (159)
Fido: Cooking
Source from luhu.jp
Stir in chives, juice and garlic salt. Serve over hot baked potatoes
or vegetables.
Recipe By : Kraft box
From: Meg Antczak Date: 10-11-95 (10:34) (159)
Fido: Cooking
Source from luhu.jp
Tags
Salsa/sauce