Pillsbury Vienna Chocolate Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 package: Pillsbury Refrigerated Pie,
Crusts, 15 oz
FILLING
1 1/2 cup: Granulated Sugar,
1/2 cup: Buttermilk,
3 tbsp: Flour,
1 1/2 tsp: Vanilla Extract,
3/4 tsp: Instant Coffee Granules or,
1/2 cup: Margarine or Butter,
Crystals,
Softened,
1/4 tsp: Ground Cinnamon,
2 ounce: Unsweetened Chocolate,
ds Salt,
Melted,
4 large: Eggs,
1/4 cup: Slivered Almonds,
Directions:
Prepare pie crust according to package directions for one-crust
filled pie using 9-inch pie pan.
Heat oven to 400 degrees. In medium bowl, combine sugar, flour,
instant coffee, cinnamon and salt; mix well. In large bowl, beat eggs
at high speed until light in color. Beat in dry ingredients. Add
buttermilk, vanilla, margarine and chocolate; mix well. (Filling may
look curdled.) Pour into crust lined pan. Sprinkle with slivered
almonds. Bake at 400 degrees for 25 to 30 minutes or until center is
set. Cover edge of crusts with strips of foil after 15 minutes of
baking to prevent excessive browning.
Nutrition information per serving: Calories-490, Calories from
Fat-240, Total Fat-27g, Saturated Fat-8g, Cholesterol-115mg,
Sodium-340mg, Total Carbohydrate-56g, Dietary Fiber-2g, Sugars-39g,
Protein-6g. Dietary Exchanges: 2 Starch, 1 1/2 Fruit and 5 1/2 Fat
Typed & Posted By Anne Marie Chiappetta. October - 1995.
Submitted By ANNE MARIE CHIAPPETTA On 11-04-95
Source from luhu.jp
filled pie using 9-inch pie pan.
Heat oven to 400 degrees. In medium bowl, combine sugar, flour,
instant coffee, cinnamon and salt; mix well. In large bowl, beat eggs
at high speed until light in color. Beat in dry ingredients. Add
buttermilk, vanilla, margarine and chocolate; mix well. (Filling may
look curdled.) Pour into crust lined pan. Sprinkle with slivered
almonds. Bake at 400 degrees for 25 to 30 minutes or until center is
set. Cover edge of crusts with strips of foil after 15 minutes of
baking to prevent excessive browning.
Nutrition information per serving: Calories-490, Calories from
Fat-240, Total Fat-27g, Saturated Fat-8g, Cholesterol-115mg,
Sodium-340mg, Total Carbohydrate-56g, Dietary Fiber-2g, Sugars-39g,
Protein-6g. Dietary Exchanges: 2 Starch, 1 1/2 Fruit and 5 1/2 Fat
Typed & Posted By Anne Marie Chiappetta. October - 1995.
Submitted By ANNE MARIE CHIAPPETTA On 11-04-95
Source from luhu.jp