Honey Spice Drop Cookies Recipe
Yield: 36 cookiesRecipe by luhu.jp
Ingredients:
1/2 cup: Honey,
1/4 tsp: Cloves,
1/2 cup: Shortening,
1/4 tsp: Cinnamon,
2 1/4 cup: Sifted all-purpose flour,
1 tsp: Soda,
1/4 tsp: Allspice,
Directions:
Boil honey and shortening together for 1 minute. Cool and add dry
ingredients, sifted together. Cool dough in the refrigerator until
firm. You can either drop it by teaspoons on a lightly greased baking
sheet, or shape into a roll and slice. Bake at 350 F. for 8 to 10
minutes. Remove from pans immediately.
Dill writes: "These are so easy to make that I fill the cookie jar
with them often. You can use freshly ground spices instead of the
canned ones, youll see a big difference."
From Candace Dill/Waterloo, IA in "The Kitchen Table: Where Herbs and
Spices Make a Difference" column in "The Herb Companion." Oct./Nov.
1988, Vol. 1 (premiere issue). Pg. 40. Posted by Cathy Harned.
From: Cathy Harned Date: 10-25-94
Submitted By GAIL SHIPP On 12-09-95
Source from luhu.jp
ingredients, sifted together. Cool dough in the refrigerator until
firm. You can either drop it by teaspoons on a lightly greased baking
sheet, or shape into a roll and slice. Bake at 350 F. for 8 to 10
minutes. Remove from pans immediately.
Dill writes: "These are so easy to make that I fill the cookie jar
with them often. You can use freshly ground spices instead of the
canned ones, youll see a big difference."
From Candace Dill/Waterloo, IA in "The Kitchen Table: Where Herbs and
Spices Make a Difference" column in "The Herb Companion." Oct./Nov.
1988, Vol. 1 (premiere issue). Pg. 40. Posted by Cathy Harned.
From: Cathy Harned Date: 10-25-94
Submitted By GAIL SHIPP On 12-09-95
Source from luhu.jp