Orange And Chile Sauce Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2 cup: Chicken stock,
1 tbsp: Cornstarch,
2 tbsp: Mild New Mexico,
1/4 cup: Orange juice,
Chile powder,
1/4 cup: Evaporated skim milk,
1 tbsp: Green taco sauce,
1 dash: Salt substitute,
1 tbsp: Cilantro, minced
And black pepper,
Directions:
In a saucepan, combine chicken stock, chile powder, green taco sauce,
and cilantro and bring to a simmer. In a small mixing bowl, combine
cornstarch, orange juice, evaporated skim milk, salt and pepper. Mix
until well blended and add to simmering sauce. Continue to simmer
until sauce starts to thicken. Remove from heat, cool and refrigerate.
Serve with chicken enchiladas and burritos.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 54
Submitted By DIANE LAZARUS On 11-27-95
Source from luhu.jp
and cilantro and bring to a simmer. In a small mixing bowl, combine
cornstarch, orange juice, evaporated skim milk, salt and pepper. Mix
until well blended and add to simmering sauce. Continue to simmer
until sauce starts to thicken. Remove from heat, cool and refrigerate.
Serve with chicken enchiladas and burritos.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 54
Submitted By DIANE LAZARUS On 11-27-95
Source from luhu.jp