Smoked Trout Potato Scallop V2.0 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Hot smoked lake trout,
1 dash: Garlic powder,
2 cup: Potatoes, cooked*, sliced
1 cup: Thin white sauce,
2 tbsp: Onion, grated
1/2 cup: Dry bread crumbs,
1/2 tsp: Louisiana hot sauce,
1 tbsp: Butter,
Salt and pepper,
Directions:
* The potatoes should be boiled until _almost_ cooked, but still
have a "bone" in the centre. They will finish in the oven.
Arrange alternate layers of sliced potatoes, onion, and flaked fish
in a buttered casserole. Season each layer with hot sauce, garlic,
salt and pepper. Add the white sauce; sprinkle with crumbs and dot
with butter. Bake at 375 for 20 min until browned.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3
Adapted and posted by: Jim Weller
Submitted By JIM WELLER On 12-13-95
Source from luhu.jp
have a "bone" in the centre. They will finish in the oven.
Arrange alternate layers of sliced potatoes, onion, and flaked fish
in a buttered casserole. Season each layer with hot sauce, garlic,
salt and pepper. Add the white sauce; sprinkle with crumbs and dot
with butter. Bake at 375 for 20 min until browned.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3
Adapted and posted by: Jim Weller
Submitted By JIM WELLER On 12-13-95
Source from luhu.jp