Baked Spaghetti 1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1 tsp: Chili powder,
1 Clove: Garlic,
1 1/4 cup: Water,
2 medium: Onions, coarsley chopped
1 tbsp: Water,
1 1/2 tsp: Salt,
1 tbsp: Sugar,
1/8 tsp: Pepper,
8 ounce: Spaghetti,
1 can: Tomatoes, 1 lb. 13 oz.
1/2 lbs: Cheddar cheese, grated
Directions:
Cook hamburger, onions and garlic until meat loses its raw look.
Stir in salt, pepper, and tomatoes. Simmer, covered, 30 minutes.
Add chili powder and water. Heat oven to 325 degrees. Break half of
the uncooked spaghetti into a greased 2 quart casserole, pour on half
of the sauce; sprinkle with half the cheese. Break in rest of the
spaghetti, add rest of the cheese and sauce. Bake, covered, 35
minutes. Uncover, bake 15 minutes longer or until brown.
Randy Rigg
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:05)
(160) Fido: Recipes
Source from luhu.jp
Stir in salt, pepper, and tomatoes. Simmer, covered, 30 minutes.
Add chili powder and water. Heat oven to 325 degrees. Break half of
the uncooked spaghetti into a greased 2 quart casserole, pour on half
of the sauce; sprinkle with half the cheese. Break in rest of the
spaghetti, add rest of the cheese and sauce. Bake, covered, 35
minutes. Uncover, bake 15 minutes longer or until brown.
Randy Rigg
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:05)
(160) Fido: Recipes
Source from luhu.jp