Cole Slaw Dressing, Joyces Recipe

Cole Slaw Dressing, Joyces Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Cider vinegar,
1/2 tsp: Celery seed or celery salt,
1/3 cup: Vegetable oil,
1 tbsp: Dijon mustard,
1/3 cup: Sugar,
Salt & pepper,

Directions:
In saucepan put vinegar, oil, sugar, celery seed or celery salt and
bring just to a boil on medium heat. Remove from heat and wisk in the
dijon mustard and salt and pepper. Refrigerate. Very Good. Can also
be made in the microwave.


Source from luhu.jp

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