Polpette Di Pollo In Brodo (chicken Balls In Soup) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
10 cup: Chicken broth,
CHICKEN BALLS
1 lbs: Raw lean ground chicken,
1 tsp: Garlic, minced
2 slice: Whole grain bread, crumbled
1 tsp: Lemon rind, grated
3 tbsp: Parmesan cheese, grated
1/4 tsp: Nutmeg, grated
2 tbsp: Fresh parsley,
Salt and pepper to taste,
1: Egg, lightly beaten
GARNISH
Freshly grated Parmesan,
Chopped fresh parsley,
Directions:
1. In a mixing bowl combine the chicken ball ingredients and mix
together with your hands until well-combined. Form into balls the
size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just
tender but not overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.
Source from luhu.jp
together with your hands until well-combined. Form into balls the
size of walnuts.
2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just
tender but not overcooked.
3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.
Lean turkey can be substituted for the chicken.
Source from luhu.jp