Raspberry Truffle Mouse Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Semi-sweet chocolate, (in
Stiff),
Pieces),
6: Egg whites,
2 tbsp: Unsalted butter,
1/4 cup: Granulated sugar,
1 cup: Whipping cream, (whipped
2 tbsp: Raspberry Syrup,
Directions:
1. Melt chocolate and butter in top of a double boiler.
2. Whip egg whites until stiff peaks form, add sugar.
3. Gently fold the egg whites into the warm melted chocolate mixture,
add whipped cream and syrup and continue to mix carefully until well
blended. 4. Portion the mouse into 6 serving dishes. Garnish with a
raspberry and a leaf of mint. Chill for at least an hour.
NOTE: Can be prepared the day before and kept refrigerated.
Serve with a sparkling wine.
By: Kathryn Cone, typed 1/2/96
Submitted By KATHRYN CONE On 01-02-96
Source from luhu.jp
2. Whip egg whites until stiff peaks form, add sugar.
3. Gently fold the egg whites into the warm melted chocolate mixture,
add whipped cream and syrup and continue to mix carefully until well
blended. 4. Portion the mouse into 6 serving dishes. Garnish with a
raspberry and a leaf of mint. Chill for at least an hour.
NOTE: Can be prepared the day before and kept refrigerated.
Serve with a sparkling wine.
By: Kathryn Cone, typed 1/2/96
Submitted By KATHRYN CONE On 01-02-96
Source from luhu.jp
Tags
Desserts