Roasted Figs With Pepper And Prosciutto Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
4: Ripe fresh figs,
4 slice: Prosciutto, paper-thin
Freshly ground black pepper,
Directions:
Preheat the oven to 400 F.
Cut each slice of prociutto lengthwise into four strips.
Peel figs and quarter lengthwise.
Grease the bottom of a small roasting pan or ovenproof skillet with
half of the oil. Wrap of strip of prosciutto around each fig quarter
and place in the pan. Sprinkle generously with pepper.
Roast the figs until they are hot all the way through, but not falling
apart, about 5 to 8 minutes, depending upon the ripeness of the figs.
This is a variation on a favorite Italian antipasto, where fresh fig
quarters are wrapped in prosciutto and served cold.
From Yankee Magazines Christmas in New England, 1995
MMed by Dave Sacerdote, 1/96
Submitted By DAVE SACERDOTE On 01-02-96
Source from luhu.jp
Cut each slice of prociutto lengthwise into four strips.
Peel figs and quarter lengthwise.
Grease the bottom of a small roasting pan or ovenproof skillet with
half of the oil. Wrap of strip of prosciutto around each fig quarter
and place in the pan. Sprinkle generously with pepper.
Roast the figs until they are hot all the way through, but not falling
apart, about 5 to 8 minutes, depending upon the ripeness of the figs.
This is a variation on a favorite Italian antipasto, where fresh fig
quarters are wrapped in prosciutto and served cold.
From Yankee Magazines Christmas in New England, 1995
MMed by Dave Sacerdote, 1/96
Submitted By DAVE SACERDOTE On 01-02-96
Source from luhu.jp
Tags
Appetizers