Broccoli Rabe Crostini With Crotonese And Black Pepper-or Recipe

Broccoli Rabe Crostini With Crotonese And Black Pepper-or Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Broccoli rabe, rinsed and
Dried,
4 Cloves: garlic, sliced paper
Thin,
4 tbsp: Extra virgin olive oil plus,
1/2 Cup: ,
4 tbsp: Red wine vinegar,
1/2 tsp: Dried oregano,
Salt and pepper to taste,
2 tbsp: Freshly ground black pepper,
1/4 cup: Fresh oregano leaves,
12 slice: Italian country-style bread,
1/2 lbs: Crotonese cheese or other,
Semi-soft sheeps milk,
Cheese,

Directions:

Bring 6 quarts water to boil. Set up an ice bath with 4 cups water
and 4 cups ice in a large mixing bowl.

Submerge broccoli rabe in boiling water and cook 3 minutes until
bright green and fork tender. Remove from boiling water and plunge
into ice bath and allow to cool (about 5 minutes). Remove rabe from
ice bath and drain well. Remove florets and cut remaining stalks into
1/2-inch pieces. Place in mixing bowl and add garlic, 4 tablespoons
extra virgin olive oil, red wine vinegar and crumbled dried oregano.
Season with salt and pepper and set aside. In a blender, mix 2
tablespoons black pepper, fresh oregano and a half cup extra virgin
olive oil until smooth and dark green. When ready to serve guests,
toast bread on both sides over the grill. Spoon 2 tablespoons
broccoli rabe over each piece of bread and drizzle with 1/2 teaspoon
black pepper-oregano oil. Shave a piece of crotonese over with a
peeler and serve still warm.

Yield: 4 servings

MOLTO MARIO SHOW #MB5708


Source from luhu.jp