Homemade Tomato Ketchup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
3 cup: Coarsely chopped onion,
3: Garlic cloves, minced
3 lbs: Ripe plum tomatoes, coarsely
Chopped,
1/3 cup: Distilled white vinegar,
1/2 cup: Dark corn syrup,
1/4 tsp: Ground cloves,
1/4 tsp: Ground allspice,
1 tsp: Mustard seeds,
1/2 tsp: Ground celery seeds,
1 tbsp: Salt,
2 tsp: Freshly ground black pepper,
Directions:
In a large heavy pot heat the olive oil over moderate heat and cook
the onion until golden brown, stirring occasionally, about 8 to 10
minutes. Add the garlic and cook for another minute. Add the
tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds,
celery seeds, salt and pepper stirring to combine. Bring the mixture
to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.
Pass the mixture through a food mill into a bowl and return to the
pot. Bring the mixture back to a simmer and cook until very thick,
stirring occasionally, about 45 minutes. Allow the ketchup to cool.
The ketchup can be sealed in sterilized jars and kept indefinitely.
Yield: 3 cups
COOKING LIVE SHOW #CL8870
Source from luhu.jp
the onion until golden brown, stirring occasionally, about 8 to 10
minutes. Add the garlic and cook for another minute. Add the
tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds,
celery seeds, salt and pepper stirring to combine. Bring the mixture
to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.
Pass the mixture through a food mill into a bowl and return to the
pot. Bring the mixture back to a simmer and cook until very thick,
stirring occasionally, about 45 minutes. Allow the ketchup to cool.
The ketchup can be sealed in sterilized jars and kept indefinitely.
Yield: 3 cups
COOKING LIVE SHOW #CL8870
Source from luhu.jp
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