Polenta With Sausage And Tomato Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Sweet Italian sausage, cut
Into 2-inch pieces,
1/2 lbs: Cremini mushrooms,
1 Recipe: Garden Tomato Sauce,
, recipe follows
1 cup: Instant polenta,
2 tbsp: Butter,
3 tbsp: Mascarpone cheese,
1/4 cup: Grated Parmesan cheese,
2 tsp: Salt,
pn Pepper,
Directions:
Heat the olive oil in a large saute pan and cook the sausage over
medium heat. Add the mushrooms and continue to saute for another 3 to
4 minutes. Mix with the tomato sauce and reserve.
Prepare the polenta as instructed on the package. Immediately after
the final stage of cooking, stir in the butter and cheeses, and
season with the salt and pepper. Spoon the polenta onto individual
plates or a platter, making a well for the sauce. Spoon the sauce
into the well and serve immediately.
Yield: 4 to 6 servings as a main course or first course
CHEF DU JOUR DAVID RUGGERIO SHOW #DJ9449 (courtesy David Ruggerio,
"Little Italy Cookbook")
Source from luhu.jp
medium heat. Add the mushrooms and continue to saute for another 3 to
4 minutes. Mix with the tomato sauce and reserve.
Prepare the polenta as instructed on the package. Immediately after
the final stage of cooking, stir in the butter and cheeses, and
season with the salt and pepper. Spoon the polenta onto individual
plates or a platter, making a well for the sauce. Spoon the sauce
into the well and serve immediately.
Yield: 4 to 6 servings as a main course or first course
CHEF DU JOUR DAVID RUGGERIO SHOW #DJ9449 (courtesy David Ruggerio,
"Little Italy Cookbook")
Source from luhu.jp
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