Wes N Kathys Authentic Original Lima Bean Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Dried, (large) lima beans or
4 cup: Ham stock,
-butterbeans,
1/4 lbs: Diced ham,
1 Med.: onion, chopped
2 cup: Water,
2 Ribs: celery, including tops
1: Chili pepin, crushed
1 large: Carrot, diced
2 Cloves: garlic, minced
Directions:
We invented this yesterday, and are still munching on it. I wanted a
plain plate of butterbeans for my birthday, but Kathy can never do
anything 1/2 way.
Salt & black pepper to taste
Place all ingredients except salt and pepper in a pot. Bring to a
boil, reduce heat. Cover pot and simmer until beans are VERY tender
(3 to 4 hours). Salt & pepper to taste. Serve this with bread &
butter, garlic bread, or dinner rolls. Makes a complete meal. Enjoy!
Posted by Wesley Pitts. Courtesy of Fred Peters.
Source from luhu.jp
plain plate of butterbeans for my birthday, but Kathy can never do
anything 1/2 way.
Salt & black pepper to taste
Place all ingredients except salt and pepper in a pot. Bring to a
boil, reduce heat. Cover pot and simmer until beans are VERY tender
(3 to 4 hours). Salt & pepper to taste. Serve this with bread &
butter, garlic bread, or dinner rolls. Makes a complete meal. Enjoy!
Posted by Wesley Pitts. Courtesy of Fred Peters.
Source from luhu.jp