Bobotie (south African) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Ground meat,
1: Egg, beaten with 1/2 cup
3 Cloves: garlic, finely
-milk,
-chopped,
-salt & pepper,
2 T: Oil,
3: Onions, finely chopped
1 T: Curry powder, or to taste
2: Bay leaves, crushed
1/2 t: Turmeric,
3 T: Vinegar,
1 T: Sugar,
1 t: Ground coriander,
-pnh ground cloves & grated,
1/2 cup: Sultanas,
-nutmeg 1 tbs. chutney,
2 slice: Bread,
1 t: Tomato sauce,
1 cup: Grated carrots or apples,
1 T: Finely chopped nuts,
Directions:
TOPPING
1 cup milk 2 eggs salt & pepper rind of 1/2
lemon
Lightly brown onions and garlic in oil, add crushed bay leaves, then
add meat & brown. Mix together the vinegar, curry powder, turmeric,
sugar, spices, chutney and tomato sauce in large mixing bowl. Add
browned meat, sultanas and nuts. Soak bread in water, squeeze well
and crumble over meat. Add beaten egg and milk, carrots or apples,
mix well and season to taste. Put meat in large casserole dish. Beat
egg and milk for topping together, season and pour over meat. Insert
pieces of lemon rind all over. Bake in preheated oven at 375 F for 45
minutes or until topping has set. (Serves 8).
From: Earl Shelsby Date: 09-26-94
Source from luhu.jp
1 cup milk 2 eggs salt & pepper rind of 1/2
lemon
Lightly brown onions and garlic in oil, add crushed bay leaves, then
add meat & brown. Mix together the vinegar, curry powder, turmeric,
sugar, spices, chutney and tomato sauce in large mixing bowl. Add
browned meat, sultanas and nuts. Soak bread in water, squeeze well
and crumble over meat. Add beaten egg and milk, carrots or apples,
mix well and season to taste. Put meat in large casserole dish. Beat
egg and milk for topping together, season and pour over meat. Insert
pieces of lemon rind all over. Bake in preheated oven at 375 F for 45
minutes or until topping has set. (Serves 8).
From: Earl Shelsby Date: 09-26-94
Source from luhu.jp