Curried Chicken And Shrimp W/grapes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 each: Boneless chicken breasts,
1 small: Banana cut into 1/2 inch,
-about 1 lb,
-cubes,
1 lbs: Medium size shrimp shell,
1 cup: Peeled and cubed apples,
-and devein,
1 each: Bay leaf,
2 T: Butter,
2 cup: Fresh/canned chicken broth,
1/2 cup: Chopped onion,
Salt and fresh ground,
1 t: Chopped garlic,
-pepper to taste,
1/2 cup: Chopped celery,
1 cup: Seedless white grapes,
2 T: Curry powder,
4 T: Coarsely chopped fresh,
2 small: Ripe plum tomatoes cut into,
-coriander,
-small cubes,
Directions:
Cut chicken breasts into 8-10 strips about 1 1/2 inches long. In
saucepan, heat 1 tablespoon of butter; saute onion and garlic. Add
celery. Cook, stirring, about 1 minute. Do not brown. Sprinkle with
curry powder; stir. Stir in tomatoes, banana, apples and bay leaf.
Add the broth, salt and pepper, simmer 10 minutes. Heat remaining
butter in nonstick skillet. Add chicken; cook for 3 minutes. Add
shrimp, salt and pepper. Cook, stirring, about 2 minutes. Remove bay
leaf and pour curry mixture into food processor or blender. Blend to
a fine texture. Add grapes to chicken mixture. Pour curry sauce over
and blend well. Bring to a simmer for about 2 minutes. Sprinkle with
coriander.
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp
saucepan, heat 1 tablespoon of butter; saute onion and garlic. Add
celery. Cook, stirring, about 1 minute. Do not brown. Sprinkle with
curry powder; stir. Stir in tomatoes, banana, apples and bay leaf.
Add the broth, salt and pepper, simmer 10 minutes. Heat remaining
butter in nonstick skillet. Add chicken; cook for 3 minutes. Add
shrimp, salt and pepper. Cook, stirring, about 2 minutes. Remove bay
leaf and pour curry mixture into food processor or blender. Blend to
a fine texture. Add grapes to chicken mixture. Pour curry sauce over
and blend well. Bring to a simmer for about 2 minutes. Sprinkle with
coriander.
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp