Dosa (south India) [raita Accompaniment] Recipe
Yield: 8 pancakesRecipe by luhu.jp
Ingredients:
1 cup: Rice, brown
1/2 cup: Onion, finely-diced
1/2 cup: Lentils OR Black-eyed Peas,
1/4 tsp: Salt,
1 tsp: Yeast, dry & active
RAITA
1 cup: Yogurt,
-coriander leaves,
1/3 cup: Of 1, (or 2) of following:
, (grated cucumber, chunks of
1/3 cup: Coconut, grated
-boiled potatoes, diced
1 tbsp: Mustard, cumin or coriander
-banana, minced sweet onion,
-seeds, optional
-chopped fresh mint,
Directions:
Prepared DOSA can be the base for a delicious fast meal.
DIRECTIONS: Soak rice and lentils in 3 cups water for 8 to 24 hours.
Pulverize mixture in a blender or foo processor. The consistency
should be that of pancake batter. Stir in yeast and soak another 8 to
24 hours. (This mixture can be kept in a refrigerator for up to 2
weeks).
Stir in onion and salt. Wipe a well-seasoned frying pan with a dab of
oil and heat on a medium heat. Pour 1/4 cup water into pan and spread
in a thin sheet with the back of a spoon. Cook both sides until
lightly browned.
Serve Dosa with Sambar spooned over the first cooked side.
8 pancakes - 20 minutes preparation - 1 day soaking
RAITA: Nothing cools the heat of fiery curry better than yogurt.
Mix together yogurt and additional ingredients. Toast seeds in a dry
frying pan until they pop. Sprinkle over top.
4 servings - 10 minutes preparation
Submitted By SAM LEFKOWITZ On 10-04-94
Source from luhu.jp
DIRECTIONS: Soak rice and lentils in 3 cups water for 8 to 24 hours.
Pulverize mixture in a blender or foo processor. The consistency
should be that of pancake batter. Stir in yeast and soak another 8 to
24 hours. (This mixture can be kept in a refrigerator for up to 2
weeks).
Stir in onion and salt. Wipe a well-seasoned frying pan with a dab of
oil and heat on a medium heat. Pour 1/4 cup water into pan and spread
in a thin sheet with the back of a spoon. Cook both sides until
lightly browned.
Serve Dosa with Sambar spooned over the first cooked side.
8 pancakes - 20 minutes preparation - 1 day soaking
RAITA: Nothing cools the heat of fiery curry better than yogurt.
Mix together yogurt and additional ingredients. Toast seeds in a dry
frying pan until they pop. Sprinkle over top.
4 servings - 10 minutes preparation
Submitted By SAM LEFKOWITZ On 10-04-94
Source from luhu.jp