Edible Witchs Fingers Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Gross everyone out with,
1 t: Vanilla,
-these creepy cookies...,
2 3/4 cup: All purpose flour,
1 cup: Butter, softened
1 t: Baking powder,
1 cup: Icing sugar,
1 t: Salt,
1 each: Egg,
3/4 cup: Whole blanched almonds,
1 t: Almond extract,
1 each: Tube red decorator gel,
Directions:
In bowl, beat together butter, sugar, egg, almond extract and
vanilla. Beat in flour, baking powder and salt. Cover and
refrigerate for 30 minutes. Working with one quarter of the dough at
a time, and keeping remaining dough refrigerated, roll heaping
teaspoonful of dough into finger shape for each cookie. Press almond
firmly into 1 end for nail. Squeeze in centre to create knuckle
shape. Usiing paring knife, make slashes in several place to form
knuckle. Place on lightly greased baking sheets. Bake in 325F oven
for 20-25 minutes or until pale golden. Let cool for 3 minutes. Lift
up almond; squeeze red decorator gel onto nail bed and press almond
back in place, so gel oozes out from underneath. Remove from baking
sheets. Let cool on racks. Repeat with remaining dough. Makes about
5 dozen cookies. Origin: Donna Paris, Canadian Living, October 1994.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94
Source from luhu.jp
vanilla. Beat in flour, baking powder and salt. Cover and
refrigerate for 30 minutes. Working with one quarter of the dough at
a time, and keeping remaining dough refrigerated, roll heaping
teaspoonful of dough into finger shape for each cookie. Press almond
firmly into 1 end for nail. Squeeze in centre to create knuckle
shape. Usiing paring knife, make slashes in several place to form
knuckle. Place on lightly greased baking sheets. Bake in 325F oven
for 20-25 minutes or until pale golden. Let cool for 3 minutes. Lift
up almond; squeeze red decorator gel onto nail bed and press almond
back in place, so gel oozes out from underneath. Remove from baking
sheets. Let cool on racks. Repeat with remaining dough. Makes about
5 dozen cookies. Origin: Donna Paris, Canadian Living, October 1994.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94
Source from luhu.jp