Green Tomato And Apple Chutney Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
5 cup: Green tomatoes,
1/2 tsp: Mustard seed,
, coarsely chopped
1/2 tsp: Ground cumin,
3 cup: Green-skinned apples*,
1 tsp: Ground coriander,
1 large: Red bell pepper,
1/8 tsp: Nutmeg,
, seeded, coarsely chopped
1/8 tsp: Cayenne pepper,
1/2 cup: Raisins,
2 tsp: Salt,
2 tbsp: Fresh ginger, chopped
1 cup: Brown sugar, firmly packed
2: Garlic cloves,
1 cup: Mild white or rice vinegar,
, finely chopped
Directions:
*Apples should be peeled, cored and coarsely chopped.
In a large 4 or 5-quart saucepan, combine all ingredients. Bring to
a boil and then simmer, stirring occasionally, for about 45 minutes
or until thickened. Cool, then store in glass jars in the
refrigerator. Let chutney mellow for a few days before serving.
Yield: About 5 cups.
The author says that this chutney keeps well and goes well with cold
meats, cheese or chicken.
From 1991 "Shepherds Garden Seeds Catalog," pg. 61. Posted by Cathy
Harned.
From: Cathy Harned Date: 09-26-94
Source from luhu.jp
In a large 4 or 5-quart saucepan, combine all ingredients. Bring to
a boil and then simmer, stirring occasionally, for about 45 minutes
or until thickened. Cool, then store in glass jars in the
refrigerator. Let chutney mellow for a few days before serving.
Yield: About 5 cups.
The author says that this chutney keeps well and goes well with cold
meats, cheese or chicken.
From 1991 "Shepherds Garden Seeds Catalog," pg. 61. Posted by Cathy
Harned.
From: Cathy Harned Date: 09-26-94
Source from luhu.jp