Festive Shrimp Tarts Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
2 each: Times pastry recipe for,
-Fresh., (reserving 48 for
-double crust pie, Or tart
-garnish),
-shells.,
2 T: Dried chives,
1 cup: Milk,
1/4 cup: Finely chopped red pepper,
1 package: Cream cheese, cubed
Salt and pepper to taste,
4 each: Eggs, slightly beaten
Fresh dill weed to garnish,
1 can: Baby shrimp, drained, or
Directions:
Prepare 48 small tart shells from pastry. Heat milk over low heat;
add cream cheese cubes stirring until smoothly melted. Gradually add
cheese mixture to eggs; stir in remaining ingredients except dill
weed. Spoon 1 tbsp filling into each tart shell. Bake at 350 F 20-25
minutes or just until set. Garnish with reserved shrimp and dill
weed. Makes 48 small or 24 medium tarts. **These can be made ahead
and frozen. Garnish before serving.** Origin: Recipes only, October
1987 issue Shared by: Sharon Stevens. Oct/91
Submitted By PAT STOCKETT On 12-02-94
Source from luhu.jp
add cream cheese cubes stirring until smoothly melted. Gradually add
cheese mixture to eggs; stir in remaining ingredients except dill
weed. Spoon 1 tbsp filling into each tart shell. Bake at 350 F 20-25
minutes or just until set. Garnish with reserved shrimp and dill
weed. Makes 48 small or 24 medium tarts. **These can be made ahead
and frozen. Garnish before serving.** Origin: Recipes only, October
1987 issue Shared by: Sharon Stevens. Oct/91
Submitted By PAT STOCKETT On 12-02-94
Source from luhu.jp