Hearty Honey Granola Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
SMALL LOAF
3/4 cup: Water Plus,
1/2 cup: Whole wheat flour,
2 tbsp: Water,
1/4 cup: Low fat granola,
1 tbsp: Butter,
1 tbsp: Instant nonfat dry milk,
1 tbsp: Honey,
3/4 tsp: Salt,
1 1/2 cup: Bread flour,
1 tsp: Active dry yeast,
LARGE LOAF
1 1/4 cup: Water,
1/3 cup: Low fat granola,
2 tbsp: Butter,
2 tbsp: Instant nonfat dry milk,
1 1/2 tbsp: Honey,
1 1/4 tsp: Salt,
2 1/4 cup: Bread flour***,
2 tsp: Active dry yeast,
3/4 cup: Whole wheat flour,
Directions:
If bread machine typically uses 2 cups flour, use small loaf recipe.
If machine uses 3 cups flour, use large loaf recipe.
Follow manufacturers direction for loading ingredients into machine.
Measure ingredients carefully.
I baked the large loaf from this recipe.
***I had to add two additional tablespoons of flour to this dough to
get the proper consistency.
I warmed liquids in microwave before pouring them into the bread pan.
This was done in a Hitachi 101, and the loaf came just over the top
of the breadpan, but did not hit the lid. Nicely formed loaf.
Remember to check the texture of the dough during the kneading to see
if it is too moist.
Next time I will add a bit less liquid and probably omit that extra
two tablespoons of flour.
Per slice: Large loaf-12 slices Small loaf-8 slices
Calories 170 Protein 5g Fiber 2g Fat 3g Cholesterol 0g Sodium 300mg
Dietary Exchanges: 2 starch, 1/2 fat
Source: Fast and Healthy Magazine == Courtesy of Dale & Gail Shipp,
Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp
If machine uses 3 cups flour, use large loaf recipe.
Follow manufacturers direction for loading ingredients into machine.
Measure ingredients carefully.
I baked the large loaf from this recipe.
***I had to add two additional tablespoons of flour to this dough to
get the proper consistency.
I warmed liquids in microwave before pouring them into the bread pan.
This was done in a Hitachi 101, and the loaf came just over the top
of the breadpan, but did not hit the lid. Nicely formed loaf.
Remember to check the texture of the dough during the kneading to see
if it is too moist.
Next time I will add a bit less liquid and probably omit that extra
two tablespoons of flour.
Per slice: Large loaf-12 slices Small loaf-8 slices
Calories 170 Protein 5g Fiber 2g Fat 3g Cholesterol 0g Sodium 300mg
Dietary Exchanges: 2 starch, 1/2 fat
Source: Fast and Healthy Magazine == Courtesy of Dale & Gail Shipp,
Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp