Individual Turkey Casseroles Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
3 cup: Milk,
1/2 cup: Flour, all-purpose
1 tbsp: Soy sauce,
1 1/2 tsp: Salt,
1 lbs: Chinese vegetables, drained
1/8 tsp: Pepper,
2 cup: Turkey, sliced chunks
1 1/2 tsp: Curry powder,
2 cup: Rice, cooked
1/2 tsp: Ginger, ground
3 ounce: Chow mein noodles,
Directions:
Melt butter in saucepan. Blend in flour, salt, pepper, curry powder,
and ginger. Add milk and soy sauce; cook, stirring constantly, until
sauce is thickened and smooth. Fold in vegetables and turkey. Place
an equal amount of rice in six 10-ounce individual casseroles; top
each with an equal amount of turkey mixture and noodles. Bake at 375
degrees until hot and bubbly, about 15 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
Source from luhu.jp
and ginger. Add milk and soy sauce; cook, stirring constantly, until
sauce is thickened and smooth. Fold in vegetables and turkey. Place
an equal amount of rice in six 10-ounce individual casseroles; top
each with an equal amount of turkey mixture and noodles. Bake at 375
degrees until hot and bubbly, about 15 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-07-94
Source from luhu.jp