Kentucky Swiss Steak Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 each: Minute Steaks,
1 can: Tomatoes, 15 oz
1/4 cup: Flour,
1 tsp: Pepper,
1: Green Pepper,
1 1/2 cup: Water,
6: Carrots, sliced
2 tsp: Oil,
1 small: Onion, chopped
Directions:
Roll the Steaks in the flour, fry until brown on both sides, place the
browned steaks into a large roaster, top with Green Pepper, Carrots
and Onions. Pour the Tomatoes over all and sprinkle with Pepper. Add
water and cover, bake at 350 for about 1 hour.
From Kentucky Favorites Paul Howard
Submitted By PAUL HOWARD On 11-09-94
Source from luhu.jp
browned steaks into a large roaster, top with Green Pepper, Carrots
and Onions. Pour the Tomatoes over all and sprinkle with Pepper. Add
water and cover, bake at 350 for about 1 hour.
From Kentucky Favorites Paul Howard
Submitted By PAUL HOWARD On 11-09-94
Source from luhu.jp