Kitchen Ideas 4 Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
Why Didnt I Think of That,
published by The Wimmer Companies, Inc
ISBN 1-882232-15-1,
Directions:
: Sausage patties rolled in flour before frying wont crack
: open during cooking.
:
: Hardened brown sugar may be softened quickly if you add a
: slice of apple to the sugar and microwave it for 20 seconds.
: Keep a slice of apple in the bag of brown sugar and it wont
: harden. If your sugar is already brick-hard, put your cheese
: grater to work and quickly grate the amount you need.
:
: Put peelings from Irish or sweet potatoes in your deep fryer
: until and cook until done; drain, then use with dips or add
: salt and eat them like chips.
:
: Serving punch, lemonade etc. from a large punch bowl. Freeze
: the ice to be used in muffin tins. The large rounds of ice
: wont melt so quickly. Or, to prevent any watering down at
: all, freeze the juices along with a cherry of mint leaf in
: the tins, or in ice cube trays. Theyll chill the mixture
: and look pretty at the same time.
:
: Youll get far more juice from a lemon if you first warm it
: slightly in the oven or microwave.
:
: If your recipe calls for buttermilk, you can substitute one
: tablespoon or strained lemon juice or cider vinegar to one
: cup of sweet milk.
:
: A fresh bay leaf inside your flour canister will keep the
: bugs away.
:
: A few bay leaves scattered near your spices will help keep
: bugs away.
:
: Two drops of yellow food coloring added to boiling noodles
: will make them look homemade.
:
: If your drop cookies spread into a big blob, next time chill
: the dough first.
:
: Wax paper wont slip and slide when youre rolling out
: pastry if you first dampen the counter top and press the
: paper firmly to it.
:
: To remove pecan meats whole, pour boiling water over the
: nuts and let them stand until cold. Then use a nut cracker
: or hammer on the small end of the nut.
:
: Dates, candied cherries and other sticky dried fruits used
: in holiday baking will be much easier to cut or chop if you
: put them in the freezer for an hour or two. It also helps to
: dip your knife or scissors into hot water now and then
: while youre cutting.
:
: When separating eggs, break them into a funnel. The whites
: will go through leaving the yellow intact in the funnel.
:
: To make a grease encrusted aluminum skillet shine like new,
: cover the skillet with a heavy cloth very well soaked
: (really wet) with ammonia (the kind with detergent added).
: Place the covered skillet in a heavy plastic bag and fasten
: securely. Let stand overnight, then wash as usual.
:
: A few drops of lemon juice added to simmering rice will keep
: the grains separate.
:
: Lemon juice squeezed on peeled bananas or apples prevents
: them from turning dark.
:
: Lemon juice or vinegar added to the boiling water will make
: your cauliflower snowy white.
:
: Roll out pie dough between two sheets of waxed paper and the
: dough wont stick to the roller or the counter.
:
Submitted By DIANE LAZARUS On 12-05-94
Source from luhu.jp
: open during cooking.
:
: Hardened brown sugar may be softened quickly if you add a
: slice of apple to the sugar and microwave it for 20 seconds.
: Keep a slice of apple in the bag of brown sugar and it wont
: harden. If your sugar is already brick-hard, put your cheese
: grater to work and quickly grate the amount you need.
:
: Put peelings from Irish or sweet potatoes in your deep fryer
: until and cook until done; drain, then use with dips or add
: salt and eat them like chips.
:
: Serving punch, lemonade etc. from a large punch bowl. Freeze
: the ice to be used in muffin tins. The large rounds of ice
: wont melt so quickly. Or, to prevent any watering down at
: all, freeze the juices along with a cherry of mint leaf in
: the tins, or in ice cube trays. Theyll chill the mixture
: and look pretty at the same time.
:
: Youll get far more juice from a lemon if you first warm it
: slightly in the oven or microwave.
:
: If your recipe calls for buttermilk, you can substitute one
: tablespoon or strained lemon juice or cider vinegar to one
: cup of sweet milk.
:
: A fresh bay leaf inside your flour canister will keep the
: bugs away.
:
: A few bay leaves scattered near your spices will help keep
: bugs away.
:
: Two drops of yellow food coloring added to boiling noodles
: will make them look homemade.
:
: If your drop cookies spread into a big blob, next time chill
: the dough first.
:
: Wax paper wont slip and slide when youre rolling out
: pastry if you first dampen the counter top and press the
: paper firmly to it.
:
: To remove pecan meats whole, pour boiling water over the
: nuts and let them stand until cold. Then use a nut cracker
: or hammer on the small end of the nut.
:
: Dates, candied cherries and other sticky dried fruits used
: in holiday baking will be much easier to cut or chop if you
: put them in the freezer for an hour or two. It also helps to
: dip your knife or scissors into hot water now and then
: while youre cutting.
:
: When separating eggs, break them into a funnel. The whites
: will go through leaving the yellow intact in the funnel.
:
: To make a grease encrusted aluminum skillet shine like new,
: cover the skillet with a heavy cloth very well soaked
: (really wet) with ammonia (the kind with detergent added).
: Place the covered skillet in a heavy plastic bag and fasten
: securely. Let stand overnight, then wash as usual.
:
: A few drops of lemon juice added to simmering rice will keep
: the grains separate.
:
: Lemon juice squeezed on peeled bananas or apples prevents
: them from turning dark.
:
: Lemon juice or vinegar added to the boiling water will make
: your cauliflower snowy white.
:
: Roll out pie dough between two sheets of waxed paper and the
: dough wont stick to the roller or the counter.
:
Submitted By DIANE LAZARUS On 12-05-94
Source from luhu.jp
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