Leek And Ham Quiche Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: 9 or 10 in. pastry shell,
1/4 cup: Cheddar or swiss cheese,
1/2 lbs: Leeks, white part only
-grated,
-, (about 2 cups) washed and
3 each: Eggs, beaten
-thinly sliced,
1 1/4 cup: Milk or light cream,
2 T: Butter,
1/8 t: Nutmeg,
1 cup: Ham, cubed
Salt and pepper to taste,
Directions:
Preheat oven to 375 degrees. Saute leeks in butter until golden
brown. Add ham. Place in pastry shell and sprinkle with cheese. Beat
together eggs, milk, nutmeg, salt and pepper. Pour over leek and ham
mixture. Bake 35 to 45 minutes. SOURCE:*Know Your Onions SHARED BY:
Jim Bodle 8/92, 12/94
Submitted By JIM BODLE On 12-22-94
Source from luhu.jp
brown. Add ham. Place in pastry shell and sprinkle with cheese. Beat
together eggs, milk, nutmeg, salt and pepper. Pour over leek and ham
mixture. Bake 35 to 45 minutes. SOURCE:*Know Your Onions SHARED BY:
Jim Bodle 8/92, 12/94
Submitted By JIM BODLE On 12-22-94
Source from luhu.jp