Thelma Lous Cashew Fudge Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
Delicious, TV or not TV
1 3/4 each: To 2 cups sifted,
1/2 cup: Butter or margarine,
-confectioners sugar,
1 cup: Packed brown sugar,
1 cup: Cashews,
1/4 cup: Milk,
Directions:
Grease a 9 inch square pan. In a saucepan melt the butter and add the
brown sugar. Cook over low heat for 2 minutes, sitrring constantly.
Add the milk and continue cooking, sitrring until the mixture boils.
REmove from the heat and allow to cool. Gradually add the
confectioners sugar until the mixture is of fudge consistency. Add
the nuts. Spread in the prepared pan and cool. Makes 36 pieces.
Origin: Aunt Bees Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.
Submitted By SHARON STEVENS On 11-10-94
Source from luhu.jp
brown sugar. Cook over low heat for 2 minutes, sitrring constantly.
Add the milk and continue cooking, sitrring until the mixture boils.
REmove from the heat and allow to cool. Gradually add the
confectioners sugar until the mixture is of fudge consistency. Add
the nuts. Spread in the prepared pan and cool. Makes 36 pieces.
Origin: Aunt Bees Mayberry Cookbook. Shared by: Sharon Stevens,
Nov/94.
Submitted By SHARON STEVENS On 11-10-94
Source from luhu.jp