Enchiladas Rancheras Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: CACIQUE
1 cup: Queso Ranchero Cacique,
4 each: Tomatoes,
-, (cheese), crumbled
Frying oil,
1 cup: Crema Mexicana Cacique,
2 each: Garlic cloves,
-, cream
2 can: Chipotle chiles in vinegar,
20 each: Tortillas taco size,
Directions:
Roast tomatoes on griddle without oil. Blend with garlic and chiles
until smooth. Saute and season. Dip tortillas in hot oil and remove
almost immediately. Dip in tomato sauce without allowing tortilla to
become too soft. Fill with shredded Queso Ranchero, folk in half and
cover with remaining sauce and Crema Mexicana. Serve with refried
beans....and thats it!
Source from luhu.jp
until smooth. Saute and season. Dip tortillas in hot oil and remove
almost immediately. Dip in tomato sauce without allowing tortilla to
become too soft. Fill with shredded Queso Ranchero, folk in half and
cover with remaining sauce and Crema Mexicana. Serve with refried
beans....and thats it!
Source from luhu.jp