Golden Mustard Barbecue Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 cup: White vinegar,
6 each: Garlic cloves, minced
3/4 cup: Prepared yellow mustard,
1 1/2 t: Salt,
1/2 medium: Onion, minced
1/2 t: Cayenne,
1/3 cup: Water,
1/2 t: Fresh ground black pepper,
1/4 cup: Tomato puree,
Makes 2 cups,
1 T: Paprika,
Directions:
Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook until the onions are tender and the
mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks. Variation. Add a Tbsp.
or two of mayonnaise or brown sugar for a different level of tang.
From: Smoke & Spice Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-21-95
Source from luhu.jp
Reduce the heat to low and cook until the onions are tender and the
mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks. Variation. Add a Tbsp.
or two of mayonnaise or brown sugar for a different level of tang.
From: Smoke & Spice Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-21-95
Source from luhu.jp