Herb-buttered Pocket Wedges Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 large: Pita bread rounds OR,
2 tbsp: Snipped parsley,
4: 7-inch flour tortillas,
1/2 tsp: Dried basil, crushed
3 tbsp: Butter or margarine,
ds Garlic powder OR,
-melted,
ds Onion powder,
1/4 tsp: Dijon-style mustard,
Directions:
Cut each pita round or tortilla into 6 wedges. Gently tear or cut
pita wedges in half crosswise to make single layers.
In a small bowl combine melted butter or margarine and mustard. Brush
one side of pita or tortilla wedges with butter-mustard mixture.
Arrange wedges in a single layer on a baking sheet. In a small bowl
combine parsley, basil, and garlic or onion powder. Sprinkle over the
wedges. Bake in a 350F oven for 10 to 15 minutes or till crisp and
golden brown. Serve warm or cold.
Parmesan Pocket Wedges: Prepare Herb-Buttered Pocket Wedges as
directed above, except substitute 1/4 cup grated Parmesan or Romano
cheese for the parsley mixture.
from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
Source from luhu.jp
pita wedges in half crosswise to make single layers.
In a small bowl combine melted butter or margarine and mustard. Brush
one side of pita or tortilla wedges with butter-mustard mixture.
Arrange wedges in a single layer on a baking sheet. In a small bowl
combine parsley, basil, and garlic or onion powder. Sprinkle over the
wedges. Bake in a 350F oven for 10 to 15 minutes or till crisp and
golden brown. Serve warm or cold.
Parmesan Pocket Wedges: Prepare Herb-Buttered Pocket Wedges as
directed above, except substitute 1/4 cup grated Parmesan or Romano
cheese for the parsley mixture.
from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
Source from luhu.jp