Lima Beans And Ham Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 lbs: Dry lima beans, soaked
2 cup: Ham, diced, 1/2 lb.
1 large: Green pepper, chopped
1 cup: Water,
1 t: Salt,
DIRECTIONS
1 cup: Chopped onion,
1/2 t: Pepper,
1 t: Dry mustard,
1 can: Condensed tomato soup,
Directions:
Put all ingredients in slow cooker; stir thoroughly. Cover and cook
on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6
servings.
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp
on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6
servings.
Submitted By EARL SHELSBY On 01-25-95
Source from luhu.jp