Potato Rolls Or Bread Recipe
Yield: 48 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
2: Eggs,
1 1/2 cup: Lukewarm water or potato,
1/4: To 1/2 c soft butter or oil,
Water,
1 cup: Lukewarm mashed potatoes,
1/4 cup: To 1/2 c sugar or honey,
7 cup: To 7 1/2 c whole wheat flour,
1 1/2 tsp: Salt,
Directions:
Dissolve yeast in water. Add sugar, salt, eggs, butter, potatoes.
Stir in flour to make a pliable dough. Knead 5 to 10 minutes. Let
rise until doubled in a warm place, or cover and let rise in
refrigerator for at least 2 hours.
Form dough into about 48 balls and place in greased baking pans or
muffin tins; or make into 2 loaves. Let rise until doubled. Bake
rolls at 400F for 15 minutes; loaves at 350F for 30 to 40 minutes.
Source: Whole Foods for the Whole Family Shared by: Shirley Goos
Recipe courtesy of: Shirley Goos, 09 Jan 93 22:20:00
Submitted By LAWRENCE KELLIE On 01-06-95
Source from luhu.jp
Stir in flour to make a pliable dough. Knead 5 to 10 minutes. Let
rise until doubled in a warm place, or cover and let rise in
refrigerator for at least 2 hours.
Form dough into about 48 balls and place in greased baking pans or
muffin tins; or make into 2 loaves. Let rise until doubled. Bake
rolls at 400F for 15 minutes; loaves at 350F for 30 to 40 minutes.
Source: Whole Foods for the Whole Family Shared by: Shirley Goos
Recipe courtesy of: Shirley Goos, 09 Jan 93 22:20:00
Submitted By LAWRENCE KELLIE On 01-06-95
Source from luhu.jp