Quick Ginger Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Water,
2: Red or Green Peppers, cut
3 tbsp: Soy sauce,
-into strips,
2 tbsp: Cooking Sherry, optional
6: Green Onions, cut into 2"
1 tbsp: Corn starch,
-pieces,
1 tsp: Sugar,
1 large: Garlic Clove, minced
1 1/2 tsp: Minced fresh Ginger, or
2: Whole Chicken Breasts,
-1/2 tsp: dried ginger,
-skinned, boned, cut into
3 tbsp: Corn oil, divided
-1: " chucks,
Directions:
Stir water, soy sauce, sherry, corn starch, sugar and ginger until
smooth; set aside. In large skillet heat 1 tbsp. corn oil over
medium-high heat. Add peppers, green onions, and garlic; saute 4
minutes. Remove. Add remaining 2 tbsp. corn oil; heat, Add chicken;
saute 5 minutes or until lightly browned. Stir corn starch mixture.
Add to skillet with vegetables. Stirring constantly, bring to boil
over medium heat; boil 1 minute. If desired, serve with rice.
Submitted By SANDRA MAY On 01-23-95
Source from luhu.jp
smooth; set aside. In large skillet heat 1 tbsp. corn oil over
medium-high heat. Add peppers, green onions, and garlic; saute 4
minutes. Remove. Add remaining 2 tbsp. corn oil; heat, Add chicken;
saute 5 minutes or until lightly browned. Stir corn starch mixture.
Add to skillet with vegetables. Stirring constantly, bring to boil
over medium heat; boil 1 minute. If desired, serve with rice.
Submitted By SANDRA MAY On 01-23-95
Source from luhu.jp