Squash In Sour Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 medium: Zucchini, or 1 summer squash
2 tbsp: Flour,
Salt,
1 cup: Sour cream, at room
2 tbsp: Butter or margarine,
-temperature,
1 medium: Onion, peeled and chopped
2 tbsp: Dill, fresh, chopped
1: Garlic clove, crushed
2 tbsp: Vinegar,
Pepper, to taste
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Peel can cut zucchini or squash into narrow strips. Sprinkle with
salt; let stand 15 mins. Drain off moisture. Melt butter in a
saucepan; saute onion and garlic in butter until tender. Add the
zucchini and saute until just tender. Season with salt and pepper.
Combine flour and sour cream; spoon over zucchini. Leave over very
low heat for 5 mins. Mix in dill and vinegar. Serves 4 to 6.
NOTES : This flaverful vegetable creation, called tokfazelek, is made
with
a light green summer squash cut into narrow strips with a
special
slicer. Zucchini or summer squash can be used as a substitute.
Source from luhu.jp
Peel can cut zucchini or squash into narrow strips. Sprinkle with
salt; let stand 15 mins. Drain off moisture. Melt butter in a
saucepan; saute onion and garlic in butter until tender. Add the
zucchini and saute until just tender. Season with salt and pepper.
Combine flour and sour cream; spoon over zucchini. Leave over very
low heat for 5 mins. Mix in dill and vinegar. Serves 4 to 6.
NOTES : This flaverful vegetable creation, called tokfazelek, is made
with
a light green summer squash cut into narrow strips with a
special
slicer. Zucchini or summer squash can be used as a substitute.
Source from luhu.jp