Stuffed Peppers For Two Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 medium: Green peppers,
1 tbsp: Onion, chopped
1/2 lbs: Beef, ground
1/2 tsp: Salt,
1/4 cup: Rice, instant, uncooked
ds Pepper,
8 ounce: Tomato sauce with cheese,
1/2 tsp: Worcestershire sauce,
-divided,
1: Egg, beaten
Directions:
Cut off top of each green pepper; remove seeds. Cook 5 minutes in
boiling salted water to cover. Drain; set aside.
Combine ground beef, rice, 1/4 cup tomato sauce, and remaining
ingredients. Stuff peppers with mixture, and place in a small baking
pan.
Pour remaining tomato sauce over stuffed peppers. Cover and bake at
350 degrees for 50 to 60 minutes or until meat is done, basting
peppers twice with drippings.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
boiling salted water to cover. Drain; set aside.
Combine ground beef, rice, 1/4 cup tomato sauce, and remaining
ingredients. Stuff peppers with mixture, and place in a small baking
pan.
Pour remaining tomato sauce over stuffed peppers. Cover and bake at
350 degrees for 50 to 60 minutes or until meat is done, basting
peppers twice with drippings.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp