Adobong Okra Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
20: Okra, fresh young ones
3 tbsp: Patis, fish sauce
1/4 cup: Water,
4 centiliter: Garlic, crushed
1/4 cup: Vinegar,
1: Onion, chopped
1/2 cup: Pork, diced
1 tsp: Pepper,
Directions:
Wash and parboil the okra in the water. Set aside. Fry the pork. Push
to one side of the pan. Saute garlic, onion and okra. Season with
vinegar, patis, & pepper. Cook until okra is tender crisp. (Vinegar
helps control the sliminess of the okra.) From: Lets Cook with Nora,
Nora V. Daza Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 02-08-95
Source from luhu.jp
to one side of the pan. Saute garlic, onion and okra. Season with
vinegar, patis, & pepper. Cook until okra is tender crisp. (Vinegar
helps control the sliminess of the okra.) From: Lets Cook with Nora,
Nora V. Daza Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 02-08-95
Source from luhu.jp