Black Olive Paste Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Olives,
2: Anchovy fillets, opt
-such as Kalamata,
1 tbsp: Capers,
-or Nicoise, pitted
1/2 tsp: Thyme leaves, minced
1 large: Garlic clove, s
1 pinch: Cayenne,
-coarsely chopped,
3 tbsp: Olive oil,
Directions:
Place all ingredients in food processor; process to a paste. Scrape
into a small bowl. Can be refrigerated in an airtight container for
at least 1 month.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
into a small bowl. Can be refrigerated in an airtight container for
at least 1 month.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
Tags
: condiment