White Beans & Sausage Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 6 SERVINGS
2 cup: Great Northern beans, rinsed
2 each: Celery stalk, sliced
-& drained,
1 t: Thyme, dried leaves
6 cup: , Water
1/2 cup: Parsley, fresh, minced
1 lbs: German or Polish sausage,
2 large: Tomatoes, peeled & chopped
-sliced,
1/2 cup: , Water
3 T: Safflower or corn oil,
1 each: Bay leaf,
1 large: Onion, chopped
Salt & pepper, to taste
2 large: Garlic clove, minced
White wine vinegar,
3 large: Carrot, thinly sliced
Directions:
Combine beans and water in a large pot. Bring to a boil. Reduce heat,
cover and simmer for 1 hour. Meanwhile, in a large skillet, cook
sausage over medium heat until browned. Remove from pan with a
slotted spoon and set aside. Pour off rendered fat and wipe pan clean
with a paper towel. Heat oil and saut onion and garlic for 2
minutes; add carrots, celery, thyme and parsley. Continue to saute
for 2 to 3 minutes. Stir in tomatoes and water. Add bay leaf and salt
and black pepper lightly. Cook, covered, until vegetables are tender.
Then, remove from heat. Add to beans, along with sausage, after an
hour. Simmer, covered, until beans are tender and flavors are
mingled. Add salt and vinegar to taste. Source: MAINPORK.ZIP
Submitted By SAM WARING On 01-31-95
Source from luhu.jp
cover and simmer for 1 hour. Meanwhile, in a large skillet, cook
sausage over medium heat until browned. Remove from pan with a
slotted spoon and set aside. Pour off rendered fat and wipe pan clean
with a paper towel. Heat oil and saut onion and garlic for 2
minutes; add carrots, celery, thyme and parsley. Continue to saute
for 2 to 3 minutes. Stir in tomatoes and water. Add bay leaf and salt
and black pepper lightly. Cook, covered, until vegetables are tender.
Then, remove from heat. Add to beans, along with sausage, after an
hour. Simmer, covered, until beans are tender and flavors are
mingled. Add salt and vinegar to taste. Source: MAINPORK.ZIP
Submitted By SAM WARING On 01-31-95
Source from luhu.jp