Georgia Peanut Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Chicken broth or bouillon,
1 cup: Milk or light cream,
1/4 cup: Celery, finely chopped
1/4 cup: Flour,
1/4 tsp: Salt,
1/4 cup: Water,
1 small: Onion, finely chopped
1/4 cup: Peanuts, finely chopped
2 T: Butter or margarine,
., optional
1/2 cup: Peanut butter,
Directions:
Combine chicken stock, celery, salt, onion, butter and peanut butter
in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add
milk and flour that has been dissolved in 1/4 cup water. Cook on
high 15 minutes or until slightly thickened, stirring several times.
Sprinkle peanuts over each serving, if desired.
From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books
Submitted By IRIS GRAYSON On 03-08-95
Source from luhu.jp
in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add
milk and flour that has been dissolved in 1/4 cup water. Cook on
high 15 minutes or until slightly thickened, stirring several times.
Sprinkle peanuts over each serving, if desired.
From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books
Submitted By IRIS GRAYSON On 03-08-95
Source from luhu.jp