Mandarin Orange Sweet Potato Casserole - Butter Busters^ Recipe
Yield: 12 ----------Recipe by luhu.jp
Ingredients:
3 lbs: , (to4) sweet potatoes
2 t: Grated orange peel,
1 cup: Packed brown sugar*,
2 each: Tb liquid Butter Buds,
1 1/2 each: Tb cornstarch,
1/2 cup: Grape-Nuts cereal,
1/4 t: Lite salt, optional
2 cup: , (8oz) mandarin oranges,
1 1/2 t: Cinnamon,
-drained,
1 cup: Apricot nectar,
Directions:
Boil potatoes and set aside. combine sugar, cornstarch, lite salt and
cinnamon in a saucepan. Add apricot nectar and orange rind; bring to a
boil, stirring constantly. Remove from heat. Stir in Butter Buds. Pour
sauce over the sliced, peeled sweet potatoes and mandarin orange
sections that have been placed in a 9 x 13" casserole that has been
sprayed with a nonstick cooking spray. Sprinkle Grape-Nuts on top and
bake at 350F. 25 minutes. Per sugar serving: 161 cal., 2g fat (1%),
0mg chol., 2g fiber, 2g pro., 40g carb., 65mg sod. Per S&L serving:
128 cal., 32g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
cinnamon in a saucepan. Add apricot nectar and orange rind; bring to a
boil, stirring constantly. Remove from heat. Stir in Butter Buds. Pour
sauce over the sliced, peeled sweet potatoes and mandarin orange
sections that have been placed in a 9 x 13" casserole that has been
sprayed with a nonstick cooking spray. Sprinkle Grape-Nuts on top and
bake at 350F. 25 minutes. Per sugar serving: 161 cal., 2g fat (1%),
0mg chol., 2g fiber, 2g pro., 40g carb., 65mg sod. Per S&L serving:
128 cal., 32g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp