Sloppy Joe Casserole - Butter Busters^ Recipe
Yield: 9 ----------Recipe by luhu.jp
Ingredients:
1 each: Pk, (8oz) shell macaroni
1 can: , (8oz) tomato sauce
1 each: Pk, (11/2oz) Frenchs sloppy
1 cup: Water,
-joe mix,
1 can: , (16oz) nonfat cottage or
1/2 lbs: Ground white meat skinless,
-ricotta cheese,
-turkey, cooked and drained
1 cup: Grated nonfat Cheddar,
1 can: , (6oz) tomato paste
Directions:
Preheat oven to 350F. Cook macaroni as package directs; drain.
Meanwhile, prepare seasoning mix with ground turkey, tomato paste,
tomato sauce and water. In a 2 1/2-qt. casserole that has been
sprayed with a nonfat cooking spray, layer half the macaroni, half
the cottage cheese and half the meat sauce; repeat. top with grated
cheese. Bake uncovered 40-50 minutes or until bubbling. Per serving:
200 cal., 1.1g fat (5%), 18mg chol., 2g fiber, 19g pro., 29g carb.,
676mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered
by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
Meanwhile, prepare seasoning mix with ground turkey, tomato paste,
tomato sauce and water. In a 2 1/2-qt. casserole that has been
sprayed with a nonfat cooking spray, layer half the macaroni, half
the cottage cheese and half the meat sauce; repeat. top with grated
cheese. Bake uncovered 40-50 minutes or until bubbling. Per serving:
200 cal., 1.1g fat (5%), 18mg chol., 2g fiber, 19g pro., 29g carb.,
676mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered
by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp